Try this Marbled Angel Cake with Peach Topping recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Prepare the cake batter according to the directions in a non-plastic bowl. Measure 3-4 c of the batter into a separate bowl. Add the cocoa powder to the batter remaining in the first bowl, gently folding it in until well blended. Pour the cocoa batter into an ungreased 10-inch tube pan. Gently spoon the other batter on top; run a knife or spatula through the batter to "marble" the batter. Bake at 375 degrees for 35-40 minutes or until the top crust is firm and looks dry. Do not underbake. Cool, hanging upside down on a bottle or a funnely for about 1-1/2 hours. Carefully remove the cake by loosening from the sides of the pan with a knife. Make a yogurt sauce by stirring together the yogurt and the milk until smooth. Drain the peaches. To serve, cut cake into 12 slices, each about 2" wide. Spoon 3-4 tb of yogurt sauce over each slice of cake and top with about 1/2 c of drained peaches. Serves 12. 250 calories, 1 gram fat. Taken from the "Press-Enterprise". Dee (W.P.B.,FL) Food & Wine RT [*] Category 7, Topic 5 Message 150 Wed Mar 03, 1993 D.MORRISSEY [DEE] at 20:20 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest V4 #2 by Stu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (191g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 99 | ||
Calories from Fat: 6 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 44.2mg | 2 % | |
Potassium 304.6mg | 8 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 19.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.