Try this Marbled Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 Degrees F. Grease an 8-inch square baking pan and set aside. In a medium mixing bowl, beat the eggs and butter together until fluffy. Beat in the eggs and vanilla, blending well. Add the flour and beat until smooth. Pour half of the batter into the prepared pan and set aside. Melt the chocolate chips over very low heat. Add the melted chips to the remaining batter, blending well. Spread the chocolate batter over the white batter in the pan. Zigzag, with a knife or spatula, through the layered batters to marble the chocolate into the white. Bake for 25 minutes. Place the pan on a wire rack to cool until cold to the touch, before cutting into squares.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 567 | ||
Calories from Fat: 215 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 283.6mg | 87 % | |
Sodium 103.5mg | 4 % | |
Potassium 122.6mg | 3 % | |
Total Carbohydrate 83g | 24 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 82.5g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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