Originally published as Marbled Cappuccino Fudge Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p15
I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping is the best part! Becky McClaflin, Blanchard, Oklahoma
See original recipe: http://www.tasteofhome.com/re...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving (193g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 406 | ||
Calories from Fat: 322 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 111.8mg | 34 % | |
Sodium 7062.6mg | 244 % | |
Potassium 271.9mg | 7 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 15g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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