Originally published as Marbled Cappuccino Fudge Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p15
I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping is the best part! Becky McClaflin, Blanchard, Oklahoma
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|Serving Size: 1 serving (193g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 322 (79%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 111.8mg||34 %|
|Sodium 7062.6mg||244 %|
|Potassium 271.9mg||7 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 15g|
|Protein 7g||10 %|
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Calories per serving: 406
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