Marbled Cheesecake Bars
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INGREDIENTS
- 3 pk (8 oz) cream cheese;
- 3 Eggs
- 2 c Finely crushed creme-filled
- 1 cn (14 oz) sweetened condensed
- 2 ts Vanilla extract
- 3 tb Butter ; melted
- 2 Squares (1 oz) unsweetened
INSTRUCTIONS
Preheat oven to 300*. Combine crumbs and butter; press firmly on bottom of 13x9 baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble. Bake 45-50 min or until set. Chill. Cut into bars. Store covered in refrigerator. SOURCE: Eagle Brand Posted to Bakery-Shoppe Digest V1 #401 by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 19, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (801g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1402 | ||
| Calories from Fat: 982 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109.1g | 145 % | |
| Saturated Fat 45.1g | 226 % | |
| Monounsaturated Fat 37.5g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 3264mg | 1004 % | |
| Sodium 1295.9mg | 45 % | |
| Potassium 1027.6mg | 27 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.9g | ||
| Protein 94.7g | 135 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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