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Preheat oven to 300*. Combine crumbs and butter; press firmly on bottom of 13x9 baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble. Bake 45-50 min or until set. Chill. Cut into bars. Store covered in refrigerator. SOURCE: Eagle Brand Posted to Bakery-Shoppe Digest V1 #401 by firstname.lastname@example.org (Shawn Zehnder Lea) on Nov 19, 1997
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|Serving Size: 1 Serving (801g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 982 (70%)|
|Amt Per Serving||% DV|
|Total Fat 109.1g||145 %|
|Saturated Fat 45.1g||226 %|
|Monounsaturated Fat 37.5g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 3264mg||1004 %|
|Sodium 1295.9mg||45 %|
|Potassium 1027.6mg||27 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.9g|
|Protein 94.7g||135 %|
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Calories per serving: 1402
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