Try this Marbled Cherry Brownies recipe, or contribute your own.

Still searching for what to cook ?

Name: Marbled Cherry Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 c Sugar; 1 ts Vanilla extract; 1/2 ts Baking Powder; Cherry Cream Filling;; 2 Eggs; 1/4 ts Salt; 1/2 c All-purpose flour; 1 Stick Butter Or Margarine;

Find the most delicious recipes here

INGREDIENTS

1 c Sugar
1 ts Vanilla extract
1/2 ts Baking Powder
Cherry Cream Filling;
2 Eggs
1/4 ts Salt
1/2 c All-purpose flour
1 Stick Butter Or Margarine;

Servings

INSTRUCTIONS

1. Prepare CHERRY CREAM FILLING; set aside. Heat oven to 350 degrees. Grease 9-inch square baking pan. Stir butter and cocoa in small bowl until well blended; cool slightly. 2. Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla, beating until well blended. Stir together flour, baking powder and salt; add to egg mixture. Add cocoa mixture; stir until well blended. 3. Spread half of chocolate batter into prepared pans; cover with cherry filling. Drop spoonfuls of remaining chocolate batter over filling. With knife or spatula, gently swirl chocolate batter into filling for marbled effect. 4. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool; cut into squares. Cover; refrigerate leftover brownies. Bring to room temperature to serve. Recipe by: Hersheys Best-Loved Recipes Vol.6, Dec.1997, No.13 Posted to recipelu-digest Volume 01 Number 362 by "Karen Coe" on Dec 12, 1997

NOTES

Alert editor

Marbled Cherry Brownies

1 c Sugar
1 ts Vanilla extract
1/2 ts Baking Powder
 Cherry Cream Filling;
2 Eggs
1/4 ts Salt
1/2 c All-purpose flour
1 Stick Butter Or Margarine;

1. Prepare CHERRY CREAM FILLING; set aside. Heat oven to 350 degrees.  Grease 9-inch square baking pan. Stir butter and cocoa in small bowl until  well blended; cool slightly.    2. Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla,  beating until well blended. Stir together flour, baking powder and salt;  add to egg mixture. Add cocoa mixture; stir until well blended.    3. Spread half of chocolate batter into prepared pans; cover with cherry  filling. Drop spoonfuls of remaining chocolate batter over filling. With  knife or spatula, gently swirl chocolate batter into filling for marbled  effect.    4. Bake 35 to 40 minutes or until brownies begin to pull away from sides of  pan. Cool; cut into squares. Cover; refrigerate leftover brownies. Bring to  room temperature to serve.    Recipe by: Hersheys Best-Loved Recipes Vol.6, Dec.1997, No.13    Posted to recipelu-digest Volume 01 Number 362 by "Karen Coe"  <ayla@duo-county.com> on Dec 12, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (73g)
Recipe Makes: 16 Servings

Calories: 205
Calories from Fat: 28 (14%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.4g
Cholesterol 132.2mg		41 %
Sodium 104.8mg		4 %
Potassium 49mg		1 %
Total Carbohydrate 40.8g		12 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 40.6g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 205

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!