Place juice and chocolates, broken into small pieces, in a bowl. Stand bowl over a pan of hot water and let chocolate dissolve, stirring occasionally. Make up the chocolate dessert with the milk, as directed. Whisk in the melted chocolate mixture. Lightly whip the cream until it holds its shape. Carefully swirl the cream through the chocolate mixture. Immeadiately spoon mixture into chocolate cups and chill for 30 minutes. Source: Womans Realm
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 237 (81%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 88.9mg||27 %|
|Sodium 53.1mg||2 %|
|Potassium 180mg||5 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 10.9g|
|Protein 3.9g||6 %|
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Calories per serving: 293
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