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Heat semisweet chocolate pieces in a heavy saucepan over low heat, stirring constantly just until melted. Stir in peanuts. Spoon by rounded teaspoons onto a waxed paper lined baking sheet.
Heat vanilla-flavor candy coating in a heavy saucepan over low heat, stirring constantly just until melted. If using, heat green candy coating in a similar manner. Drizzle a small amount of each candy coating atop each cluster, swirl gently with a toothpick to create a marbled effect.
Chill candy about 30 minutes or until firm. Store tightly covred in the refrigerator for up to 3 weeks.
Makes about 24 pieces.
Calories 129
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 476 | ||
Calories from Fat: 372 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.1mg | 1 % | |
Potassium 592.2mg | 16 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 6.4g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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