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Name: Marbled Pumpkin Cheesecake Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 3 tb Egg substitute; 3/4 ts Cinnamon; 2 Egg whites; 1 c All-purpose flour; 1/4 ts Salt; 1 ts Baking Powder; 1/2 c Prune puree (recipe follows); 1 1/2 ts Vanilla; 3/4 c Canned pumpkin; 1/8 ts Ground cloves; 1/4 c Light cream cheese; at room; 1/4 ts Ground ginger; 1 c Brown sugar packed; 2 tb Granulated sugar

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INGREDIENTS

3 tb Egg substitute
3/4 ts Cinnamon
2 Egg whites
1 c All-purpose flour
1/4 ts Salt
1 ts Baking Powder
1/2 c Prune puree (recipe follows)
1 1/2 ts Vanilla
3/4 c Canned pumpkin
1/8 ts Ground cloves
1/4 c Light cream cheese; at room
1/4 ts Ground ginger
1 c Brown sugar ; packed
2 tb Granulated sugar

Servings

INSTRUCTIONS

Heat oven to 350 degrees. Coat 8-inch square baking dish or pan with vegetable cooking spray. In small bowl beat cream cheese with granulated sugar until smooth. Gradually beat in egg substitute, mixing until smooth. In another bowl combine brown sugar, prune puree, egg whites and vanilla; beat until well blended. Combine flour, baking powder, cinnamon, ginger, salt and cloves; stir into prune mixture to blend thoroughly. Beat in pumpkin. Spread batter in baking dish. Drop heaping tablespoonsful of cr eam cheese mixture over batter. Using small knife, gently swirl cream cheese mixture into batter. Bake in center of oven 25 to 30 minutes until pick inserted into center comes out clean. Serve warm (not hot) with nonfat vanilla ice cream or frozen yogur t, if desired. Makes 9 (3-inch) squares Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 17:27:35 -0700 (PDT) From: Greg Leonhardt NOTES : Light sweet great for dessert or a snack

NOTES

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Marbled Pumpkin Cheesecake Squares

3 tb Egg substitute
3/4 ts Cinnamon
2 Egg whites
1 c All-purpose flour
1/4 ts Salt
1 ts Baking Powder
1/2 c Prune puree (recipe follows)
1 1/2 ts Vanilla
3/4 c Canned pumpkin
1/8 ts Ground cloves
1/4 c Light cream cheese; at room
1/4 ts Ground ginger
1 c Brown sugar packed
2 tb Granulated sugar

Heat oven to 350 degrees. Coat 8-inch square baking dish or pan with  vegetable cooking spray. In small bowl beat cream cheese with granulated  sugar until smooth. Gradually beat in egg substitute, mixing until smooth.  In another bowl combine brown sugar,    prune puree, egg whites and vanilla; beat until well blended. Combine  flour, baking powder, cinnamon, ginger, salt and cloves; stir into prune  mixture to blend thoroughly. Beat in pumpkin. Spread batter in baking dish.  Drop heaping tablespoonsful of cr    eam cheese mixture over batter. Using small knife, gently swirl cream  cheese mixture into batter. Bake in center of oven 25 to 30 minutes until  pick inserted into center comes out clean. Serve warm (not hot) with nonfat  vanilla ice cream or frozen yogur    t, if desired.    Makes 9 (3-inch) squares  Recipe By     : Ketchum Kitchen    Posted to MC-Recipe Digest V1 #256    Date: Wed, 23 Oct 1996 17:27:35 -0700 (PDT)    From: Greg Leonhardt <gregl@plinet.com>    NOTES : Light sweet great for dessert or a snack

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Nutrition

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Serving Size: 1 Serving (141g)
Recipe Makes: 9 Servings

Calories: 281
Calories from Fat: 4 (1%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0.1mg		0 %
Sodium 374.4mg		13 %
Potassium 229.4mg		6 %
Total Carbohydrate 63.5g		19 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 62.1g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 281

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