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Name: Marbled Strawberry Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3/4 c Sugar; 1/8 ts Salt; 2 tb Lemon juice; 3 pt Strawberries, hulled; 4 Egg whites, at room; 2 c Heavy or whipping cream; 3 Envelopes unflavored gelatin; 3/4 c Water; 1 ts Vanilla extract

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INGREDIENTS

3/4 c Sugar
1/8 ts Salt
2 tb Lemon juice
3 pt Strawberries, hulled
4 Egg whites, at room
2 c Heavy or whipping cream
3 Envelopes unflavored gelatin
3/4 c Water
1 ts Vanilla extract

Servings

INSTRUCTIONS

Marbled Strawberry Mousse Early in day or day ahead: Prepare collar for 1 1/2 quart souffle dish: tear off 20-inch strip of waxed paper; fold lengthwise to make a 20-inch by 6- inch strip. Wrap strip around outside of dish so collar stand 2 inches above rim. In food processor or blender, puree strawberries. Pour 1 cup puree into a small bowl, remaining puree into a large bowl. In 1 quart saucepan, mix gelatin, sugar and salt. Add water; cook over low heat until gelatin is completely dissolved, stirring often. Into puree in small bowl, stir 2 tablespoons of gelatin mixture. Into puree in large bowl, stir lemon juice, vanilla, and remaining gelatin mixture. Refrigerate mixtures, stirring often, until mixtures mound when dropped from spoon(about 45 minutes). In small bowl, with mixer at high speed, beat egg whites until stiff peaks form. In large bowl, with mixer at medium speed, beat cream until stiff peaks form. Using a spatula, gently fold egg whites and cream into strawberry mixture in the large bowl. Alternately spoon strawberry mixtures from large and small bowls into prepared souffle dish. Cut through mixtures with knife to make marbled design, then cover and refrigerate until mousse is set(about 3 hours). Carefully remove waxed paper collar before serving. Makes 12 servings.

NOTES

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Marbled Strawberry Mousse

3/4 c Sugar
1/8 ts Salt
2 tb Lemon juice
3 pt Strawberries, hulled
4 Egg whites, at room
2 c Heavy or whipping cream
3 Envelopes unflavored gelatin
3/4 c Water
1 ts Vanilla extract

Marbled Strawberry Mousse    Early in day or day ahead:    Prepare  collar for 1 1/2 quart souffle dish: tear off 20-inch strip of  waxed paper; fold lengthwise to make a 20-inch by 6- inch strip. Wrap strip  around outside of dish so collar stand 2 inches above rim.    In  food processor or blender, puree strawberries. Pour 1 cup puree into a  small bowl, remaining puree into a large bowl.    In  1 quart saucepan, mix gelatin, sugar and salt. Add water; cook over low  heat until gelatin  is completely dissolved, stirring often. Into puree in  small bowl, stir 2 tablespoons of gelatin mixture. Into puree in large  bowl, stir  lemon  juice, vanilla, and remaining gelatin mixture.  Refrigerate  mixtures, stirring often, until mixtures mound when dropped  from spoon(about 45 minutes).    In small bowl, with mixer at high speed, beat egg whites until stiff peaks  form. In large bowl, with mixer at medium speed, beat cream until stiff  peaks form. Using a spatula, gently fold egg whites and cream into  strawberry mixture in the large bowl.    Alternately  spoon  strawberry mixtures from  large and small bowls into  prepared souffle dish. Cut through mixtures with knife to make marbled  design, then cover and refrigerate until mousse is set(about 3 hours).    Carefully  remove waxed paper collar before serving. Makes 12 servings.

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Nutrition

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Serving Size: 1 Serving (50g)
Recipe Makes: 12 Servings

Calories: 148
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 8.4mg		0 %
Total Carbohydrate 38g		11 %
	Dietary Fiber 0g	0 %
	Sugars, other 38g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 148

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