Marcella Hazan's Semifreddo di Cioccolato
by Mimiyanda
Like a frozen mousse.
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INGREDIENTS
- 2 Cups Very cold heavy cream
- 1 1/4 Cups Sifted confectioners' sugar
- 4 Oz Very finely grated semi sweet baking chocolate
- 6 Eg wites
INSTRUCTIONS
Whip the cream. Before it begins to stiffen and while it is still the consistency of buttermilk, add the confectioners' sugar a little at a time and continue whipping.
When all the sugar has been incorporated and the cream is stiff enough to hold peaks, mix in the grated chocolate.
WASH BOWL AND BEATERS AND DRY WELL.
Beat the egg whites until they are stiff but not dry; fold them into the cream and chocolate mixture.
Line a loaf pan of 1 1/2 to 2 quarts with wax paper and pour the mixture into the pan. Cover with plastic wrap and freeze overnight. To serve, unmold the loaf onto a platter, remove wax paper and slice.
Tip
Creating semifreddo at home requires just a few pointers. Beat egg whites at room temperature, chill beaters and bowls used for whipping cream, and sift the confectioners' sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 272 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 1.4mg | 0 % | |
| Total Carbohydrate 69.7g | 21 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 69.7g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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