For the simple syrup: In a small sauce pan, combine the sugar and water. Stir and boil until the sugar dissolves and the liquid becomes a slight syrup. Cool the syrup before using. Makes 1 cup. Set t he syrup aside. In a glass container, combine the bourbon, brandy, half and half, and vanilla, together. Stir the liquid until incorporated. Stir in the syrup to your own desired sweetness. Chill the punch well. Serve the punch in chilled glasses and garnish with nutmeg. >From Essence of Emeril Show # 2426 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7523g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6016 (51%)|
|Amt Per Serving||% DV|
|Total Fat 668.4g||891 %|
|Saturated Fat 416g||2080 %|
|Monounsaturated Fat 192.9g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 2149mg||661 %|
|Sodium 2439mg||84 %|
|Potassium 8142.3mg||214 %|
|Total Carbohydrate 939.9g||276 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 939.7g|
|Protein 173g||247 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11879
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!