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Suggest a better descriptionMelt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne; cook until browned. Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes. Southern Living ... August, 1971
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Serving Size: 1 Cup (580g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 800 | ||
Calories from Fat: 626 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 183mg | 56 % | |
Sodium 1210.2mg | 42 % | |
Potassium 901.5mg | 24 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 15.9g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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