Try this Marchand De Vin Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in a medium saucepan and lightly saute mushrooms, ham, shallots, onions and garlic. When onion is golden brown, add the flour, salt, pepper and cayenne, then brown well, about 7-10 min. Blend in the stock and wine and simmer over low heat for 35 min. Posted to rec.food.recipes by elendil@mintir.new-orleans.la.us (Edward J. Branley) on 15 Feb 94.
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Serving Size: 1 Serving (1280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1698 | ||
Calories from Fat: 1263 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.4g | 187 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 366mg | 113 % | |
Sodium 2431.3mg | 84 % | |
Potassium 2205.1mg | 58 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 50.1g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1698
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