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Name: Marchand De Vin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 c Onions, green, finely; 3 c Demi-Glace **; 1 c Mushrooms, fresh, finely; 1 1/2 c Wine, red; 2 oz Butter; 1 c Ham, finely diced

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INGREDIENTS

diced
1 c Onions, green, finely
3 c Demi-Glace **
1 c Mushrooms, fresh, finely
1 1/2 c Wine, red
2 oz Butter
1 c Ham, finely diced
chopped

Cups

INSTRUCTIONS

** See recipe for Demi-Glace. Saute the ham, mushrooms and green onions in butter. Add demi-glace and wine, reduce by one-quarter and strain. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commanders Palace Restaurant, New Orleans

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Nutrition

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Serving Size: 1 Cup (130g)
Recipe Makes: 4 Cups

Calories: 278
Calories from Fat: 207 (74%)

Amt Per Serving		% DV

	Total Fat 23g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.9g
Cholesterol 61mg		19 %
Sodium 166.8mg		6 %
Potassium 118.8mg		3 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.3g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 278

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