Try this Marco Island Key Lime Pie recipe, or contribute your own.

Still searching for what to cook ?

Name: Marco Island Key Lime Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 14-oz cans sweetened Condensed milk; rind of 2 limes grated; 1 tb Butter; 1 1/2 c Pecans chopped; 3/4 ts Cinnamon; 7 Egg yolk; 1/2 c Key lime juice; rind of 2 limes grated; 1 1/2 tb Sugar; Whipped cream; 3/4 c Graham cracker crumbs

Find the most delicious recipes here

INGREDIENTS

2 14-oz cans sweetened Condensed milk
rind of 2 limes ; grated
1 tb Butter
1 1/2 c Pecans ; chopped
3/4 ts Cinnamon
7 Egg yolk
1/2 c Key lime juice
rind of 2 limes ; grated
1 1/2 tb Sugar
Whipped cream
3/4 c Graham cracker crumbs

Servings

INSTRUCTIONS

Recipe by: Marco Island Resort PECAN CRUST Saute pecans in butter until lightly browned. Place nuts and butter in food processor, and add the crumbs, lime peel, cinnamon, sugar, a mix till coarse. Press into a 10" pie plate, reserving some for garnish if you like. PIE FILLING Beat egg yolks at high speed 4-5 minutes. Slowly add condensed milk with the mixer running at medium, then add lime juice the same way. A peel and mix slowly. Pour mixture into the prepared crust. Fill baking pa halfway with water, and place on lowest rack of the oven. Place pie plate rack above water, and bake at 300 degrees until firm, 20-25 minutes. Do no allow pie to brown. Remove pie, and cool to room temperature, then place i refrigerator to set and chill for about 4 hours. To serve, you may garnish with whipped cream and crust crumbs if you like

NOTES

Alert editor

Marco Island Key Lime Pie

2 14-oz cans sweetened Condensed milk
 rind of 2 limes grated
1 tb Butter
1 1/2 c Pecans chopped
3/4 ts Cinnamon
7 Egg yolk
1/2 c Key lime juice
 rind of 2 limes grated
1 1/2 tb Sugar
 Whipped cream
3/4 c Graham cracker crumbs

Recipe by: Marco Island Resort PECAN CRUST Saute pecans in butter until  lightly browned.  Place nuts and butter in food processor, and add the  crumbs, lime peel, cinnamon, sugar, a mix till coarse. Press into a 10" pie  plate, reserving some for garnish if you like.    PIE FILLING Beat egg yolks at high speed 4-5 minutes.  Slowly add condensed  milk with the mixer running at medium, then add lime juice the same way.  A  peel and mix slowly.  Pour mixture into the prepared crust.  Fill baking pa  halfway with water, and place on lowest rack of the oven.  Place pie plate  rack above water, and bake at 300 degrees until firm, 20-25 minutes.  Do no  allow pie to brown.  Remove pie, and cool to room temperature, then place i  refrigerator to set and chill for about 4 hours.  To serve, you may garnish  with whipped cream and crust crumbs if you like

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (217g)
Recipe Makes: 8

Calories: 747
Calories from Fat: 343 (46%)

Amt Per Serving		% DV

	Total Fat 38.1g	51 %
	Saturated Fat 14.5g	73 %
	Monounsaturated Fat 15.6g
	Polyunsanturated Fat 5.8g
Cholesterol 253.4mg		78 %
Sodium 247.9mg		9 %
Potassium 635.6mg		17 %
Total Carbohydrate 91g		27 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 88.5g
Protein 15.7g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 747

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe