Marcona Almonds with Smoked Paprika
by HamptonsLane
La Dalia has the best Smoked Paprika on the market, so adding just one teaspoon to a bowl of marcona almonds gives this appetizer a very gourmet and authentically Spanish touch.
Source: hamptonslane.com/boxes/spanish-tapas
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INGREDIENTS
INSTRUCTIONS
Heat olive oil in a skillet for 2 minutes over medium heat. Stir in paprika, remove from heat, and set aside for 5 minutes. Toss almonds in the mixture, top with sea salt, and serve.
NOTES
HamptonsLane
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 288 | ||
| Calories from Fat: 226 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.2g | 34 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 144.4mg | 5 % | |
| Potassium 334.9mg | 9 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 4.5g | ||
| Protein 10.1g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 288
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