Heat olive oil in a skillet for 2 minutes over medium heat. Stir in paprika, remove from heat, and set aside for 5 minutes. Toss almonds in the mixture, top with sea salt, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 226 (78%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 144.4mg||5 %|
|Potassium 334.9mg||9 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 4.5g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!