On American Airlines the snacks are designed by Food Network chef Marcus Samuelsson. I ordered the spiced nuts and they were beyond fantastic. Here is the recipe!

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Name: Marcus Samuelsson's Spiced Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1/2 teaspoon Paprika; 1/2 teaspoon Ginger Powder; 1/3 teaspoon Cinnamon; 2 teaspoons Light brown sugar; 4 Mint leaves Chopped; 1/2 cup Sour Dried Cherries; 1/4 cup Roasted Injera Chips; 1 tablespoon Oil; 1/2 cup Cashews; 1/2 cup Pecans; 1/2 cup Macademia nuts; 1/2 cup Peanuts Optional; 1/2 teaspoon Salt

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INGREDIENTS

1/2 teaspoon Paprika
1/2 teaspoon Ginger Powder
1/3 teaspoon Cinnamon
2 teaspoons Light brown sugar
4 Mint leaves ; Chopped
1/2 cup Sour Dried Cherries
1/4 cup Roasted Injera Chips
1 tablespoon Oil
1/2 cup Cashews
1/2 cup Pecans
1/2 cup Macademia nuts
1/2 cup Peanuts ; Optional
1/2 teaspoon Salt

Servings

INSTRUCTIONS

Heat oil in a large sauté pan over low heat

Then add the nuts, paprika and salt and roast until golden about 8 to 10 minutes

Add the sugar and cook, stirring constantly, for another 3 minutes

Take a sheet pan and spread the nuts in a single layer with parchment paper and let cool

Sprinkle with the mint

Transfer to a bowl and toss in the cherries and injera

You are ready to serve!

NOTES

This recipe can be googled online if you want to see pictures!

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 10 Servings

Calories: 193
Calories from Fat: 162 (84%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 4g
Cholesterol 0mg		0 %
Sodium 3.8mg		0 %
Potassium 149.6mg		4 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 4.1g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 193

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