Mix cracker crumbs, butter and sugar. Press mixture firmly into 9 X 13" baking dish, reserving some crumbs for garnish. Blend thawed orange juice with milk. Fold in Cool Whip and oranges; do not beat. Pour mixture over crust. Top with reserved crumbs. Refrigerate or freeze until serving. Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg"
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 192 (42%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 23.8mg||7 %|
|Sodium 267.2mg||9 %|
|Potassium 268.3mg||7 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 63.3g|
|Protein 5.7g||8 %|
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Calories per serving: 457
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