Try this Mares Pineapple Coleslaw recipe, or contribute your own.Suggest a better description
Shred cabbage and place in large bowl. Add raisins. Pour pineapple juice into blender jar. Spoon crushed pineapple into jar until it measures 2 cups. (Add any remaining pineapple to cabbage and raisins) Add remaining ingredients to blender jar. (If using whole onion, cut into 1/8s) Blend until smooth. Pour over cabbage, raisins, and pineapple. Toss until dressing and slaw are mixed well. Refrigerate at least one hour before serving. Toss again before serving. Makes 10 - 12 cups
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 68.1mg||2 %|
|Potassium 815.7mg||21 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 33g|
|Protein 5.4g||8 %|
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Calories per serving: 176
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