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Name: Margarets Buttermilk Raisin Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Butter or margarine; 1 Egg; 1/4 ts Baking soda; 3 c All-purpose flour; 2/3 c Raisins; 7/8 c Water; 1 ts Salt; 3 tb Sugar; 1 1/2 ts Yeast; 3 tb Dry buttermilk powder

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INGREDIENTS

1/3 c Butter or margarine
1 Egg
1/4 ts Baking soda
3 c All-purpose flour
2/3 c Raisins
7/8 c Water
1 ts Salt
3 tb Sugar
1 1/2 ts Yeast
3 tb Dry buttermilk powder

Loaf

INSTRUCTIONS

Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. This bread earns rave reviews from all tasters! Its very moist and tender, and is delicious toasted. Our friend Margaret loved it at first taste. In fact, shortly after that she purchased a bread machine. It *really* is that good. (Note: For the rapid-baking 1-pound Welbilt machine, reduce the butter to 1 1/2 tablespoons and the raisins to 1/3 cup.) This is a delicious buttermilk loaf! I like to put the raisins in at the "beep" so they dont get smushed up. :) SOURCE: Bread Machine Magic Posted on GEnie Food & Wine RT Jun 08, 1993 by J.APPLEBURY [AppleDebbie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

NOTES

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Margarets Buttermilk Raisin Bread

1/3 c Butter or margarine
1 Egg
1/4 ts Baking soda
3 c All-purpose flour
2/3 c Raisins
7/8 c Water
1 ts Salt
3 tb Sugar
1 1/2 ts Yeast
3 tb Dry buttermilk powder

Place all ingredients in bread pan, select Light Crust setting, and press  Start.    After the baking cycle ends, remove bread from pan, place on cake rack, and  allow to cool 1 hour before slicing.    This bread earns rave reviews from all tasters!  Its very moist and  tender, and is delicious toasted.  Our friend Margaret loved it at first  taste.  In fact, shortly after that she purchased a bread machine. It  *really* is that good.  (Note:  For the rapid-baking 1-pound Welbilt  machine, reduce the butter to 1 1/2 tablespoons and the raisins to 1/3  cup.)    This is a delicious buttermilk loaf!  I like to put the raisins in at the  "beep" so they dont get smushed up.  :)    SOURCE:  Bread Machine Magic    Posted on GEnie Food & Wine RT Jun 08, 1993 by J.APPLEBURY [AppleDebbie]    MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT  Cookbook echo moderator at net/node 004/005

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Nutrition

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Serving Size: 1 Loaf (1038g)
Recipe Makes: 1 Loaf

Calories: 3621
Calories from Fat: 1119 (31%)

Amt Per Serving		% DV

	Total Fat 124.4g	166 %
	Saturated Fat 40.8g	204 %
	Monounsaturated Fat 47.5g
	Polyunsanturated Fat 27.9g
Cholesterol 350.2mg		108 %
Sodium 5335.7mg		184 %
Potassium 2796.9mg		74 %
Total Carbohydrate 584.3g		172 %
	Dietary Fiber 21.2g	85 %
	Sugars, other 563.1g
Protein 62.1g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3621

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