Cook chicken until done and drain. Chop in food processor.Add apples that are cored, peeled and cut into small pieces. Add celery chopped fine. Add pecans. Mix with mayonnaise to taste.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4|
|Calories from Fat: 117 (41%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 73.1mg||22 %|
|Sodium 74.6mg||3 %|
|Potassium 406.2mg||11 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 11.1g|
|Protein 28.3g||40 %|
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Calories per serving: 285
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