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In a blender, combine all ingredients, except juice, salt and pepper. Blend well. Stir in juice, salt and pepper. Chill 4 hours (or longer) before serving. Garnish individual servings with croutons and plain yogurt, if desired.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 224.6mg||8 %|
|Potassium 255.8mg||7 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.6g|
|Protein 1.1g||2 %|
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Calories per serving: 31
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