Try this Margarets Scones recipe, or contribute your own.
Suggest a better descriptionServings: 12 Sift dry ingredients together in a mixing bowl. Cut in shortening until it is the size of small peas. Using a small bowl, beat eggs, then beat in milk and pour into flour mixture. Stir just until blended; do not overmix or dough will become tough. Fold in raisins. Roll out dough on floured surface until 2 inches thick, then cut into rounds on greased baking sheet. Bake in oven preheated ot 425 degrees for 12 - 15 minutes, or until lightly browned. Makes about a dozen. Recipe by Margaret Hayes. These scones appear in the movie The Dance Goes On. Montreal actress Louise Marleau takes them to a Gaspe fair. From The Gazette, 91/09/18. Posted by James Lor.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 205 | ||
Calories from Fat: 40 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 176.4mg | 54 % | |
Sodium 152.6mg | 5 % | |
Potassium 238.2mg | 6 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 33.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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