Try this Margaret's Sumi Salad recipe, or contribute your own.
Suggest a better descriptionMix dressing ingredients (rice wine vinegar-seasoning mix) and set aside.
Brown almonds and sesame seeds in dry skillet over med-hi heat until brown. Let cool.
Mix cabbage, onion, noodles and nuts. Add dressing and toss until well mixed.
Serve within an hour or two.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 284 | ||
Calories from Fat: 176 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 772.6mg | 27 % | |
Potassium 292.2mg | 8 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 19.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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