Pour sweet and sour mix into large container and add egg whites, Orgeat syrup, lime juice and Triple Sec. Place lid on container and shake by hand to blend egg whites with other ingredients. Edge glass with fresh lime and coarse salt, then pour mix to fill glass. When serving, use an electric blender, fill 3/4 full with ice cubes, cover ice with margarita mix, add 4 oz. tequila and blend. From a book of my mothers (Judy Hosey) titled
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 667.4mg||23 %|
|Potassium 654.4mg||17 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.8g|
|Protein 43.2g||62 %|
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Calories per serving: 235
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