Preheat oven to 400 degrees F.
Combine flour, paprika and garlic powder in a small baking dish. Sprinkle chicken with salt; dredge chicken in flour mixture.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Transfer chicken to an 11 x 7-inch baking dish coated with cooking spray. Add onion to skillet; cook 3 minutes. Add garlic to pan, and saute 1 minute.
Combine fruit, juice, and tequila in a microwave-safe dish, and microwave at high 2 minutes. Pour fruit mixture into pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute. Pour onion mixture over chicken; top with lime slices. Bake at 400 degrees F for 20 minutes or until chicken is done.
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|Serving Size: 1 Serving (2218g)|
|Recipe Makes: 4 Pr Servin|
|Calories from Fat: 1540 (50%)|
|Amt Per Serving||% DV|
|Total Fat 171.1g||228 %|
|Saturated Fat 97.7g||489 %|
|Monounsaturated Fat 55.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 680.4mg||209 %|
|Sodium 2226.1mg||77 %|
|Potassium 6474.6mg||170 %|
|Total Carbohydrate 229.3g||67 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 228g|
|Protein 158g||226 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3090
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