Margarita Ices
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INGREDIENTS
- 3 c Good Mexican Tequila
- 1 c Sugar
- 1/2 c Conintreau or Triple Sec
- 1 qt Lime juice
INSTRUCTIONS
Recipe by: Emeril Lagasee Serving Size: 6 - 8 Whisk all of the ingredients together in a glass bowl. Either freeze the mixture in an air-tight container or use an ice cream machine, following the manufacturers instructions. Let freeze well. Serve in Margarita glasses with thin wafer cookies and garnished with lime wedges. Yields: 1/2 gallon Posted to JEWISH-FOOD digest by "fran"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (261g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 427 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.2mg | 0 % | |
| Potassium 190.8mg | 5 % | |
| Total Carbohydrate 113.6g | 33 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 112.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 427
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