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Suggest a better descriptionAdd 2 cups boiling water to gelatin. Stir until dissolved, about 2 minutes. Add 1 1/4 cups cold water, 1/2 cup tequila, and 1/4 cup Triple Sec. Chill until set. Recipe By : Chaz Baden Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 18:18:50 +0000 From: Chris Marksberry
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 129 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.5mg | 3 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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