Margarita jello squares
by nancyluth
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INGREDIENTS
- 1 -/4 Cup Boiling water
- 2 packages Line jello ; Or margarita jello
- 1/2 cups Tequila
- 1/2 Cups Triple sec
- 2 tablespoons Juice from lime
- 1 8 oz cool whip Thawed
INSTRUCTIONS
Add boiling water to gelatin mixes in large bowl, stir with whisk 2 minutes until completely
Dissolved. Stir in tequila and 2 tablespoon line juice. Add cool whip and 1 teaspoon lime zest. Stir until cool whip is completely melted and mixture is well blended. Pour into 8 inch square pan. Refrigerate 3 hours or until firm. Cut into 36 pieces to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 14 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 0.1mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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