In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat. Marinade and 2 lbs of meat should serve 6 - 8 people. Chi Chi Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. MMMMM
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|Serving Size: 1 Batch (1376g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 328 (63%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 170.7mg||4 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18g|
|Protein 0.9g||1 %|
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Calories per serving: 523
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