In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan. Chill the crust in the refrigerator for 1 hour. In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together. Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours. Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves. Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993 PETCHY [Court.Jester] at 21:04 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 291 (36%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 108.5mg||33 %|
|Sodium 162.8mg||6 %|
|Potassium 238.7mg||6 %|
|Total Carbohydrate 128.3g||38 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 128g|
|Protein 5.1g||7 %|
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Calories per serving: 819
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