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Name: Margarita Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/3 c Sugar; 1/2 c Butter melted; 1 1/2 c Pretzels, finely crushed; 12 Pretzels; 12 Mint leaves; 2 tb Gold tequila; 2 Drops green food coloring; 1 Lime, zested (outer green; 1/2 c Lime juice, freshly squeezed; 1/2 c Heavy cream, whipped; 14 oz Can sweetened condensed milk; 2 tb Triple sec; 1 c Heavy cream, whipped

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INGREDIENTS

1 1/3 c Sugar
1/2 c Butter ; melted
1 1/2 c Pretzels, finely crushed
12 Pretzels
12 Mint leaves
2 tb Gold tequila
2 Drops green food coloring
1 Lime, zested (outer green
1/2 c Lime juice, freshly squeezed
1/2 c Heavy cream, whipped
14 oz Can sweetened condensed milk
2 tb Triple sec
1 c Heavy cream, whipped

Servings

INSTRUCTIONS

In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan. Chill the crust in the refrigerator for 1 hour. In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together. Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours. Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves. Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993 PETCHY [Court.Jester] at 21:04 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

NOTES

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Margarita Pie

1 1/3 c Sugar
1/2 c Butter melted
1 1/2 c Pretzels, finely crushed
12 Pretzels
12 Mint leaves
2 tb Gold tequila
2 Drops green food coloring
1 Lime, zested (outer green
1/2 c Lime juice, freshly squeezed
1/2 c Heavy cream, whipped
14 oz Can sweetened condensed milk
2 tb Triple sec
1 c Heavy cream, whipped

In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix  the ingredients together well and press them into a 9" buttered pie pan.  Chill the crust in the refrigerator for 1 hour.    In another medium bowl place the lime zest, lime juice, sweetened condensed  milk, tequila, and triple sec. Mix the ingredients together.    Fold in the 1 cup of heavy cream, whipped, and the green food coloring.  Pour the mixture into the pie crust. Freeze the pie for 4 hours.    Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint  leaves.    Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993 PETCHY  [Court.Jester]        at 21:04 EST    MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT  Cookbook echo moderator at net/node 004/005

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Nutrition

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Serving Size: 1 Serving (219g)
Recipe Makes: 8 Servings

Calories: 819
Calories from Fat: 291 (36%)

Amt Per Serving		% DV

	Total Fat 32.4g	43 %
	Saturated Fat 20.3g	101 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.2g
Cholesterol 108.5mg		33 %
Sodium 162.8mg		6 %
Potassium 238.7mg		6 %
Total Carbohydrate 128.3g		38 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 128g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 819

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