Combine gelatin, 1/2 cup sugar, and salt. Beat together egg yolks and lime juice in a medium saucepan. Add gelatin/sugar mixture and stir over medium low heat for 5 - 7 minutes. Chill mixture over ice or refrigerate until thickened. Beat 4 egg whites gradually, adding 1/2 cup sugar until stiff. Fold into gelatin mixture. Pour into a prepared 9" pan and chill. Frost with sweetened whipped cream or cool whip. From a book of my mothers (Judy Hosey) titled
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (30%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 1118.8mg||344 %|
|Sodium 265mg||9 %|
|Potassium 319.3mg||8 %|
|Total Carbohydrate 104.4g||31 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 104.3g|
|Protein 29.8g||43 %|
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Calories per serving: 742
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