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Suggest a better descriptionIn heavy saucepan over medium heat, whisk sugar with cornstarch. Whisk in rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4 minutes or until thickened and bubbles break on surface. Transfer to bowl; place plastic wrap on surface. Refrigerate for 1 hour or until very cold. (Make-ahead: Refrigerate for up to 2 days.) Whip cream; stir one-quarter into mixture. Fold in remaining cream. Spoon into 8 small glasses or bowls. (Make-ahead: Cover and refrigerate up to 4 hours.) To serve, garnish wit berries and lime rind. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec. 99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 307 | ||
Calories from Fat: 189 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 849.4mg | 261 % | |
Sodium 36.1mg | 1 % | |
Potassium 154.6mg | 4 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 18.6g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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