I recieved this recipe from my sisters friend after she brought it to a gathering and it was a hit. Does have some heat to it so you may have to adjust to your liking.
Mix everything together for the salad; set aside. Mix everything together for the dressing and mix in the salad. Put in container and refrigerate ovenight. Add tomatoes before serving.
This is one of those recipes where everything is an approximate just go with what you know and looks. Trust me it is really good.
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Serving Size: 1 Serving (1368g) | ||
Recipe Makes: Servings | ||
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Calories: 1748 | ||
Calories from Fat: 17 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.1mg | 3 % | |
Potassium 1633.8mg | 43 % | |
Total Carbohydrate 427.8g | 126 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 418.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1748
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