Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed. MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.
Per serving: 1068 Calories (kcal); 62g Total Fat; (55% calories from fat); 46g Protein; 64g Carbohydrate; 292mg Cholesterol; 2719mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 Vegetable; 2 Fruit; 11 1/2 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0029 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1711g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 565 (46%)|
|Amt Per Serving||% DV|
|Total Fat 62.8g||84 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 291.8mg||90 %|
|Sodium 711.1mg||25 %|
|Potassium 3674.4mg||97 %|
|Total Carbohydrate 91.7g||27 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 75.5g|
|Protein 54.7g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.