In rectangular glass baking dish, combine all ingredients except steaks; mix well. Place steaks in mixture, turning to coat both sides. Cover; refrigerate at least 4 hours to marinate, turning steaks once. Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade Recipe by: Pillsbury Posted to MC-Recipe Digest by SassyBeth
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 37.9mg||1 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 39.3g|
|Protein 0.2g||0 %|
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Calories per serving: 217
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