Margarita (Tequila with Lime Juice)
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INGREDIENTS
INSTRUCTIONS
1. Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim. 2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass. Adapted from Time-Life Foods of the World - Latin American Cooking. CompuChef conversion by Rick Weissgerber. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (468g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 100 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 17.2mg | 1 % | |
| Potassium 18.9mg | 0 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 100
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