Try this Margies Chicken and Sausage Gumbo recipe, or contribute your own.

Still searching for what to cook ?

Name: Margies Chicken and Sausage Gumbo
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 1
Cuisine: American
Ingredients: 1 lg Onion; (chopped); 1 c Flour; 1 ts Cayenne pepper; 4 c Cooked White Rice; 1 Bell Pepper; (chopped); 1 bn Green onions; 1/4 c Vegetable oil; 1 Fryer; (cut up); Roux; 4 Garlic; 10 c Water; 1/4 ts Black pepper; 1 ts Tobassco/LA Hot Sauce; 2 ts Salt; 2 Stalks Celery; 1 1/2 lb Sausage; (cut in pieces)

Find the most delicious recipes here

INGREDIENTS

1 lg Onion; (chopped)
1 c Flour
1 ts Cayenne pepper
4 c Cooked White Rice
1 Bell Pepper; (chopped)
1 bn Green onions
1/4 c Vegetable oil
1 Fryer; (cut up)
Roux
FOR ROUX
4 Garlic
OTHER INGREDIENTS
10 c Water
1/4 ts Black pepper
1 ts Tobassco/LA Hot Sauce
2 ts Salt
2 Stalks Celery
1 1/2 lb Sausage; (cut in pieces)

Servings

INSTRUCTIONS

Notes: From Margies Cajun recipes. Roux: In a heavy black cast iron skillet, heat oil over medium heat until hot. Add Flour and cook, stirring constantly until the roux is dark brown in color. Add onions, bell pepper, celery, green onions, and garlic and saute approximately 5 minutes. Set aside.(Do not leave on hot burner, as roux will continue to cook) OTHER INGREDIENTS: In large 8 quart pot, add water. When water is warm add roux and mix.(adding hot roux to cold water will cause heavy steam) add chicken and sausage, mix. Add seasonings to taste. Cajun cooking is traditionally spicy, however you can control this by using less pepper. Cook over medium heat until meat is cooked, about 1 1/2 hours. Add water as needed if gumbo thickens too much. COMMENTS Gumbo is a soup but is eaten as a main dish. It is great on cold or rainy days. It can be made with chicken, smoked sausage, or seafood. You can add smothered Okra, and/or tomatoes for a different and zesty flavor. Gumbo is like a fine wine... it gets better with age. (It always tastes better the next day). It also freezes well Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

NOTES

Alert editor

Margies Chicken and Sausage Gumbo

1 lg Onion; (chopped)
1 c Flour
1 ts Cayenne pepper
4 c Cooked White Rice
1 Bell Pepper; (chopped)
1 bn Green onions
1/4 c Vegetable oil
1 Fryer; (cut up)
 Roux
 FOR ROUX
4 Garlic
 OTHER INGREDIENTS
10 c Water
1/4 ts Black pepper
1 ts Tobassco/LA Hot Sauce
2 ts Salt
2 Stalks Celery
1 1/2 lb Sausage; (cut in pieces)

Notes: From Margies Cajun recipes.    Roux: In a heavy black cast iron skillet, heat oil over medium heat until  hot. Add Flour and cook, stirring constantly until the roux is dark brown  in color. Add onions, bell pepper, celery, green onions, and garlic and  saute approximately 5 minutes. Set aside.(Do not leave on hot burner, as  roux will continue to cook)    OTHER INGREDIENTS: In large 8 quart pot, add water. When water is warm add  roux and mix.(adding hot roux to cold water will cause heavy steam) add  chicken and sausage, mix. Add seasonings to taste. Cajun cooking is  traditionally spicy, however you can control this by using less pepper.    Cook over medium heat until meat is cooked, about 1 1/2 hours. Add water as  needed if gumbo thickens too much.    COMMENTS Gumbo is a soup but is eaten as a main dish. It is great on cold  or rainy days. It can be made with chicken, smoked sausage, or seafood. You  can add smothered Okra, and/or tomatoes for a different and zesty flavor.    Gumbo is like a fine wine... it gets better with age. (It always tastes  better the next day). It also freezes well    Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3114g)
Recipe Makes: 1 Servings

Calories: 2120
Calories from Fat: 365 (17%)

Amt Per Serving		% DV

	Total Fat 40.5g	54 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 23.9g
	Polyunsanturated Fat 11.7g
Cholesterol 0mg		0 %
Sodium 120.2mg		4 %
Potassium 1021mg		27 %
Total Carbohydrate 391.8g		115 %
	Dietary Fiber 11g	44 %
	Sugars, other 380.8g
Protein 40.6g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2120

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe