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Name: Margo Knudsons Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: White pepper to taste; Minced; 1/2 c Oregano tea (1 T. oregano; 1 Medium green chili pepper,; Dash Tabasco Sauce; 2 tb Kidney suet or lard; 1/2 oz Salt; 6 Cloves garlic, approximately; 1/2 oz Regular dark chili powder; 1/4 ts Cayenne pepper (if needed); (caudal fat???); 3 oz Bulk pork sausage; Coarsely ground; 1/2 oz Cumin; 6 oz Tomato sauce; 1/2 ts Hot New Mexico chili powder; 1/2 ts Coriander (optional); 2 Medium onions, chopped; 3 lb Prime beef, cubed or; Steeped in hot water 30 min.; 1 c Beef broth

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INGREDIENTS

White pepper to taste
Minced
1/2 c Oregano tea (1 T. oregano
1 Medium green chili pepper,
Dash Tabasco Sauce
2 tb Kidney suet or lard
1/2 oz Salt
6 Cloves garlic, approximately
1/2 oz Regular dark chili powder
1/4 ts Cayenne pepper (if needed)
(caudal fat???)
3 oz Bulk pork sausage
Coarsely ground
1/2 oz Cumin
6 oz Tomato sauce
1/2 ts Hot New Mexico chili powder
1/2 ts Coriander (optional)
2 Medium onions, chopped
3 lb Prime beef, cubed or
Steeped in hot water 30 min.
1 c Beef broth

Servings

INSTRUCTIONS

Winner, 1987 World Championship Saute onions and minced garlic in suet about 3 minutes. Add Gebhardts and regular chili powder. Mix well. Brown beef in another pan, a pound at a time, adding white pepper while browning. Add meat to onions and spices, using a little broth to keep from sticking. Saute sausage and green chili pepper together 2 minutes. Add to the pot along with meat and onions. Cook 15 minutes. Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth. Mix well and cook for 30 minutes. Add oregano tea (strained). Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20 or 30 minutes add salt, cayenne pepper and Tabasco, if needed. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip

NOTES

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Margo Knudsons Chili

White pepper to taste
 Minced
1/2 c Oregano tea (1 T. oregano
1 Medium green chili pepper,
 Dash Tabasco Sauce
2 tb Kidney suet or lard
1/2 oz Salt
6 Cloves garlic, approximately
1/2 oz Regular dark chili powder
1/4 ts Cayenne pepper (if needed)
 (caudal fat???)
3 oz Bulk pork sausage
 Coarsely ground
1/2 oz Cumin
6 oz Tomato sauce
1/2 ts Hot New Mexico chili powder
1/2 ts Coriander (optional)
2 Medium onions, chopped
3 lb Prime beef, cubed or
 Steeped in hot water 30 min.
1 c Beef broth

Winner, 1987 World Championship     Saute onions and minced garlic in suet about 3 minutes.  Add  Gebhardts and regular chili powder.  Mix well.     Brown beef in another pan, a pound at a time, adding white pepper  while browning.  Add meat to onions and spices, using a little broth  to keep from sticking.     Saute sausage and green chili pepper together 2 minutes.  Add to the  pot along with meat and onions.  Cook 15 minutes.     Add New Mexico chili powder, cumin, coriander, tomato sauce and  remaining broth.  Mix well and cook for 30 minutes.     Add oregano tea (strained).  Cover and cook over low heat about 2  hours or until meat is tender, stirring occasionally.     During the last 20 or 30 minutes add salt, cayenne pepper and  Tabasco, if needed.    These recipes were posted to the fidonet COOKING echo by Wesley Pitts  in August 1993, and edited for Meal-master import by David Harmon.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip

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Nutrition

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Serving Size: 1 Serving (1011g)
Recipe Makes: 6 Servings

Calories: 222
Calories from Fat: 57 (26%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.1g
Cholesterol 10.2mg		3 %
Sodium 3375.4mg		116 %
Potassium 1881.1mg		50 %
Total Carbohydrate 35.5g		10 %
	Dietary Fiber 11.1g	44 %
	Sugars, other 24.4g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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