Margo's Mayonnaise
by Jaymethiel
Easy to change to your tastes - go ahead and experiment! The mustard helps to emulsify.
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INGREDIENTS
- 2 Eggs
- 1 cup Peanut oil
- pinch Salt
- 1 tablespoon Champagne vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey wholegrain mustard
- 1 tablespoon Lime juice
- 1 handful Fresh dill
INSTRUCTIONS
Add everything except the oil to a blender. Blend on speed 2 for 30 seconds. Leave on 2 and start very slowly drizzling the oil into the blender. Increase speed to 5 as you add the oil. Blend for another minute after the oil is in.
Keep in the fridge in a sealed container. Lasts 7 days.
NOTES
The oil must be drizzled in very slowly to make sure the mixture emulsifies.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (506g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2024 | ||
| Calories from Fat: 1969 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 218.8g | 292 % | |
| Saturated Fat 37.9g | 189 % | |
| Monounsaturated Fat 100.8g | ||
| Polyunsanturated Fat 69.3g | ||
| Cholesterol 9.8mg | 3 % | |
| Sodium 583.1mg | 20 % | |
| Potassium 408.7mg | 11 % | |
| Total Carbohydrate 13.8g | 4 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 13.3g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2024
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