Mix cake ingredients in order given. Fill small buttered muffin tins 2/3 full of mixture and bake for 6 to 15 minutes at 350?. Take cakes out of tin while hot and let cool on a rack. Frost when cool. Grease pan before using again. Yield: 18 to 20 cakes. LUCY JACKSON (MRS. DORSEY) From
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 79 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 30.9mg||10 %|
|Sodium 41.2mg||1 %|
|Potassium 48.1mg||1 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.5g|
|Protein 1.7g||2 %|
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Calories per serving: 142
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