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Name: Mariachi Beefballs and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Sliced Ripe Olives; 1/2 lb Monterey Jack Cheese,; 2 lb Ground beef; 2 1/2 tb Unbleached flour; 2 ts Salt; 3 c Cooked Seasoned Rice; 4 oz Can Chopped Green Chilies; 1 c Crushed Corn Chips; Mexican Rice; 1 Large Egg, Slightly Beaten; 1/4 ts Powdered Cumin; 1 pt Sour Cream; 2 c Sliced Onion; 1/4 c Grated Parmesan cheese; 19 oz (1 cn) Tomatoes, Undrained; 1/2 c milk; 1 ts Chili powder; 4 oz (1 cn) Green Chilies,Drained; 2 tb Butter or margarine; 1 Clove Garlic, Crushed

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INGREDIENTS

1/2 c Sliced Ripe Olives
1/2 lb Monterey Jack Cheese,
2 lb Ground beef
2 1/2 tb Unbleached flour
2 ts Salt
3 c Cooked Seasoned Rice
4 oz Can Chopped Green Chilies
1 c Crushed Corn Chips
Mexican Rice
1 Large Egg, Slightly Beaten
1/4 ts Powdered Cumin
1 pt Sour Cream
2 c Sliced Onion
1/4 c Grated Parmesan cheese
19 oz (1 cn) Tomatoes, Undrained
1/2 c milk
1 ts Chili powder
4 oz (1 cn) Green Chilies,Drained
MEXICAN RICE
2 tb Butter or margarine
1 Clove Garlic, Crushed

Servings

INSTRUCTIONS

In large bowl, lightly combine ground beef with corn chips, milk, egg and 1 t salt. Cover and refrigerate 1 hour. Shape into 15 meatballs, using 2 Rounded Tablespoons meat mixture for each. Lightly roll meatballs in 2 T Flour, coating completely. In large frying-pan, cook meatballs in hot butter, half at a time, stirring until evenly browned. Remove meatballs from frying-pan as they are browned. In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally. In small bowl, combine remaining 1/2 T flour and 1 t salt, chili powder and cumin. Stir into onions. Add tomatoes, green chilies and olives. Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes. Add meatballs to tomato mizture, cover tightly and cook slowly for 20 minutes. Uncover and continue cooking slowly 10 minutes. Serve meatballs and sauce over hot Mexican Rice. MEXICAN RICE: Combine sour cream, chilies and salt. in 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese strips. Repeat layers and top with remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top with meatballs and sauce. Continue baking for 5 minutes or until cheese melts.

NOTES

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Mariachi Beefballs and Rice

1/2 c Sliced Ripe Olives
1/2 lb Monterey Jack Cheese,
2 lb Ground beef
2 1/2 tb Unbleached flour
2 ts Salt
3 c Cooked Seasoned Rice
4 oz Can Chopped Green Chilies
1 c Crushed Corn Chips
 Mexican Rice
1 Large Egg, Slightly Beaten
1/4 ts Powdered Cumin
1 pt Sour Cream
2 c Sliced Onion
1/4 c Grated Parmesan cheese
19 oz (1 cn) Tomatoes, Undrained
1/2 c milk
1 ts Chili powder
4 oz (1 cn) Green Chilies,Drained
 MEXICAN RICE
2 tb Butter or margarine
1 Clove Garlic, Crushed

In large bowl, lightly combine ground beef with corn chips, milk, egg and 1  t salt.  Cover and refrigerate 1 hour. Shape into 15 meatballs, using 2  Rounded Tablespoons meat mixture for each. Lightly roll meatballs in 2 T  Flour, coating completely.  In large frying-pan, cook meatballs in hot  butter, half at a time, stirring until evenly browned. Remove meatballs  from frying-pan as they are browned.  In same frying-pan, cook onion and  garlic about 5 minutes, stirring occasionally. In small bowl, combine  remaining 1/2 T flour and 1 t salt, chili powder and cumin. Stir into  onions.  Add tomatoes, green chilies and olives. Bring to a boil, stirring  constantly; reduce heat, cover tightly and cook slowly for 30 minutes. Add  meatballs to tomato mizture, cover tightly and cook slowly for 20 minutes.  Uncover and continue cooking slowly 10 minutes. Serve meatballs and sauce  over hot Mexican Rice. MEXICAN RICE: Combine sour cream, chilies and salt.  in 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour cream-chili  mixture and 1/2 cheese strips. Repeat layers and top with remaining cup of  rice. Bake in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with  Parmesan cheese and top with meatballs and sauce. Continue baking for 5  minutes or until cheese melts.

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Nutrition

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Serving Size: 1 Serving (619g)
Recipe Makes: 6 Servings

Calories: 1309
Calories from Fat: 990 (76%)

Amt Per Serving		% DV

	Total Fat 110g	147 %
	Saturated Fat 45.8g	229 %
	Monounsaturated Fat 37g
	Polyunsanturated Fat 5.3g
Cholesterol 300.4mg		92 %
Sodium 709.3mg		24 %
Potassium 1013.1mg		27 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 14.8g
Protein 60.9g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1309

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