1. Put the two mustards, vinegar, sugar, salt & pepper into a mixing bowl.
2. Start beating with a wire whisk while adding the oil in a thin stream.
3. When oil is added, stir in the dill & cognac.
Serve with Gravlax
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (213g)|
|Recipe Makes: 2.5 Cups|
|Calories from Fat: 778 (68%)|
|Amt Per Serving||% DV|
|Total Fat 86.4g||115 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 27.7g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 46.5mg||1 %|
|Total Carbohydrate 90.6g||27 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 90.4g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1144
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