Crouse holiday tradition
Day 1: Mix cranberries, appkles and sugar and let set overnight.
Day 2: Add the crushed pineapple + juice and walnuts. Mix cherry and orange jello with 2 cups of hot water and 1 cup of cold. Add all above ingredients together. Put in mold. Tangerines can be used around mold and green grapes can be put in the center.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 8|
|Calories from Fat: 43 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 201mg||7 %|
|Potassium 162.4mg||4 %|
|Total Carbohydrate 128.2g||38 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 125.2g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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