In a food processor or an electric mixer, cream butter with sugar and salt until light and fluffy. Beat in egg yolks, orange zest, vanilla, and lemon juice until smooth. Add flour and mix until just blended and smooth. Wrap in plastic wrap and refrigerate at least 1 hour or up to 2 days.(Can be frozen up to 2 weeks.) Preheat oven to 350 degrees. Pinch off pieces of dough and form into 1-inch balls. Dip each ball into unbeaten egg white, then roll in nuts to coat completely. Place 1 1/2 inches apart on ungreased baking sheets. Use your thumb to make a depression in center of each cookie. Bake cookies for 8 minutes. Remove from oven, re-form depression in center, and fill each with about 1/2 teaspoon fruit preserves. Return to over and bake 6 to 8 minutes more, until cookies are lightly golden and set. Cool completely on racks. Store tightly covered up to 4 days or freeze up to 2 weeks. Makes about 4 dozen. Melanie Barnard, Brooke Dojny, Parties!, (c) 1992 Harper Collins Publishing Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (921g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 475 (22%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2115mg||651 %|
|Sodium 4670.1mg||161 %|
|Potassium 1116.3mg||29 %|
|Total Carbohydrate 315.3g||93 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 306g|
|Protein 94.1g||134 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!