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Name: Mariannes Kolachkies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cn Solo filling (apricot,; 1 Egg beaten; 3 c Flour; 1/2 ts Vanilla; 8 oz Cream cheese, softened; 1 lb Butter softened

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INGREDIENTS

2 cn Solo filling (apricot,
1 Egg ; beaten
3 c Flour
1/2 ts Vanilla
8 oz Cream cheese, softened
1 lb Butter ; softened

INSTRUCTIONS

SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally from: Moms Polish Neighbor Well, I finally found that recipe I told you about, and another one thats slightly different. Neither is anything like the ones I saw posted on the echo the past few days. The first one is tried and true from my moms Polish neighbor. The second is from the folks who make the Solo filling. MARIANNES KOLACKIES Cream butter and cream cheese together. Add egg, vanilla; then mix in the flour. Cover and chill for a few hours to overnight. Roll out on lightly floured board to 1/4" thickness and cut with round cookie cutters. Place them on a cookie sheet as you would cookies. Use thumb to make indentation in center of each. Fill with about 1 tsp of desired filling. Bake at 350 F until lightly golden, about 10-15 minutes (guessing here, I just do it by sight). Makes enough for a whole house of hungry Polish people at Christmas or Easter time! For ordinary folks (as Justin Wilson would quip), Id

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Mariannes Kolachkies

2 cn Solo filling (apricot,
1 Egg beaten
3 c Flour
1/2 ts Vanilla
8 oz Cream cheese, softened
1 lb Butter softened

SOURCE: Natl Cooking Echo 19 Jun 90    Contributed to the echo by: Debra Heng Originally from: Moms Polish  Neighbor    Well, I finally found that recipe I told you about, and another one thats  slightly different. Neither is anything like the ones I saw posted on the  echo the past few days. The first one is tried and true from my moms  Polish neighbor. The second is from the folks who make the Solo filling.    MARIANNES KOLACKIES    Cream butter and cream cheese together. Add egg, vanilla; then mix in the  flour. Cover and chill for a few hours to overnight. Roll out on lightly  floured board to 1/4" thickness and cut with round cookie cutters. Place  them on a cookie sheet as you would cookies. Use thumb to make indentation  in center of each. Fill with about 1 tsp of desired filling. Bake at 350 F  until lightly golden, about 10-15 minutes (guessing here, I just do it by  sight).    Makes enough for a whole house of hungry Polish people at Christmas or  Easter time! For ordinary folks (as Justin Wilson would quip), Id

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Nutrition

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Serving Size: 1 Serving (273g)
Recipe Makes: 6 Servings

Calories: 1499
Calories from Fat: 1234 (82%)

Amt Per Serving		% DV

	Total Fat 137.1g	183 %
	Saturated Fat 85.3g	427 %
	Monounsaturated Fat 35.4g
	Polyunsanturated Fat 5.6g
Cholesterol 401.9mg		124 %
Sodium 1005.4mg		35 %
Potassium 180.4mg		5 %
Total Carbohydrate 59g		17 %
	Dietary Fiber 2g	8 %
	Sugars, other 56.9g
Protein 12.3g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1499

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