Try this Marian's Favorite Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionIn heavy saucepan over low heat melt butter. Add flour , stir with w/ wooden spoon or spatula approx. 3 minutes until roux is frothy & taste of raw flour is gone.
Gradually stir in WARM MILK. Turn up the heat and stir until sauce is just at boiling point. Turn heat back down, let simmer for a few minutes then add pepper, pepper sauce, heavy cream and simmer briefly to blend flavors.
Stir in 3/4 of the cheese into simmering sauce until melted. Combine sauce and macaroni, pour into greased 2 qt casserole dish. Sprinkle with remaining cheese. Bake preheated 350 degrees for about 30 minutes or until bubbly and lightly golden.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 509 | ||
Calories from Fat: 238 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 79.3mg | 24 % | |
Sodium 369.8mg | 13 % | |
Potassium 212.2mg | 6 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 44.5g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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