Cook linguini as directed and drain. Cook brocolli for 5 minutes in microwave covered with plastic wrap in 1/4 cup of water. Heat oil, seasonings and garlic in sauce pan (about 3-4 minutes). Add butter and shrimp. Heat until butter is melted and add brocolli. Mix the sauce and linguini together and sprinkle with parmesan cheese when serving.
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 140 (27%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 181.1mg||56 %|
|Sodium 333mg||11 %|
|Potassium 1134.7mg||30 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 53.5g|
|Protein 33.7g||48 %|
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Calories per serving: 514
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