Sweet and fluffy
Preheat oven to 350 degrees. Melt and cool butter. Add sugar and milk and beat well. Whisk in eggs. Be sure everything is mixed well. Add Bisquick and cornmeal. Scoop into a 8" square baking dish (greased or sprayed with Pam). Bake for 30 minutes or browned and center is done.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 456 | ||
Calories from Fat: 204 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 81mg | 25 % | |
Sodium 749.4mg | 26 % | |
Potassium 208.4mg | 5 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 46.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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