Try this Marie Calenders Cornbread recipe, or contribute your own.
Suggest a better descriptionMelt butter in black skillet in oven. Mix all ingredients and add melted butter. Mix well. Bake in black iron skillet or 9x9 inch pan greased. 325 - 350 degrees (30-35 minutes) Notes: Wonderful sweet cornbread, almost like cake. Really good with honey-butter. Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (1428g) | ||
Recipe Makes: 1 | ||
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Calories: 4775 | ||
Calories from Fat: 2187 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243g | 324 % | |
Saturated Fat 133.9g | 669 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 2605.8mg | 802 % | |
Sodium 2398.8mg | 83 % | |
Potassium 1422.3mg | 37 % | |
Total Carbohydrate 560.5g | 165 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 543.9g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4775
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