Melt butter in black skillet in oven. Mix all ingredients and add melted butter. Mix well. Bake in black iron skillet or 9x9 inch pan greased. 325 - 350 degrees (30-35 minutes) Notes: Wonderful sweet cornbread, almost like cake. Really good with honey-butter. Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (1428g)|
|Recipe Makes: 1|
|Calories from Fat: 2187 (46%)|
|Amt Per Serving||% DV|
|Total Fat 243g||324 %|
|Saturated Fat 133.9g||669 %|
|Monounsaturated Fat 69.5g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 2605.8mg||802 %|
|Sodium 2398.8mg||83 %|
|Potassium 1422.3mg||37 %|
|Total Carbohydrate 560.5g||165 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 543.9g|
|Protein 101g||144 %|
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Calories per serving: 4775
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